Stuffed Manicotti
11 ingredients
2 steps
Ingredients
- 1 lb. bulk sausage
- 2 (15 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1/4 c. water
- 1/2 Tbsp. brown sugar
- 1 (15 oz.) carton Ricotta cheese
- 3 c. shredded Mozzarella
- 1 egg
- 1 tsp. parsley flakes
- 12 + manicotti noodles, cooked, rinsed and drained
- grated Parmesan cheese
Directions
-
1Brown and drain sausage.
-
2Remove 1/2 and set aside. Stir tomato sauce, paste, water and brown sugar into sausage and simmer 15 minutes.
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