Stuffed Meatballs

3 ingredients
5 steps

Ingredients

  • 2 lb. hamburger, made into patties
  • Stove Top stuffing (flavor of your choice)
  • 1 can creamy chicken soup

Directions

  1. 1
    Make your hamburger into patties. Cook your dressing according to directions.
  2. 2
    Take in ice cream dipper and put 1 scoop of dressing on each hamburger patty.
  3. 3
    Take and pull the hamburger up around the dressing until it is completely covered.
  4. 4
    Bake at 425° for 10 to 15 minutes.
  5. 5
    Bring out of oven and pour the soup over each meatball and place back in the oven for 5 to 7 minutes more.

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