Stuffed Meatballs
3 ingredients
5 steps
Ingredients
- 2 lb. hamburger, made into patties
- Stove Top stuffing (flavor of your choice)
- 1 can creamy chicken soup
Directions
-
1Make your hamburger into patties. Cook your dressing according to directions.
-
2Take in ice cream dipper and put 1 scoop of dressing on each hamburger patty.
-
3Take and pull the hamburger up around the dressing until it is completely covered.
-
4Bake at 425° for 10 to 15 minutes.
-
5Bring out of oven and pour the soup over each meatball and place back in the oven for 5 to 7 minutes more.
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