Stuffed Moose Heart
7 ingredients
5 steps
Ingredients
- 3 cups breadcrumbs
- 1 onion, chopped finely
- 2 tablespoons newfoundland savory
- 1/4 cup melted butter
- salt, to taste
- pepper, to taste
- 1 moose heart (trimmed however you have to trim a heart or can use caribou heart)
Directions
-
1Preheat oven to 350.
-
2Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
-
3Stuff the heart with this mixture.
-
4Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
-
5Bake at 350 for about 90 minutes or until heart is *nice* and tender.
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