Stuffed Mushrooms

4 ingredients
9 steps

Ingredients

  • 1 1/2 lb. mushrooms
  • 1 (8 oz.) pkg. pork sausage
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. seasoned bread crumbs

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Chop stems.
  3. 3
    Set caps and stems aside.
  4. 4
    Over medium heat, cook sausage until brown.
  5. 5
    Save two tablespoons of drippings from sausage; drain the rest.
  6. 6
    Finely chop the sausage.
  7. 7
    Cook stems in drippings; stir frequently. Remove from heat; stir in sausage, cheese and bread crumbs.
  8. 8
    Fill caps.
  9. 9
    Bake 15 minutes at 450°.

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