Stuffed Mushrooms

Directions

1. 1
   Wash and drain mushrooms.
2. 2
   Remove stems.
3. 3
   Reserve caps.
4. 4
   Chop enough stems to make one cup.
5. 5
   In a medium saucepan, cook stems, onion and garlic in margarine or butter until tender.
6. 6
   Stir in bread crumbs and cheese.
7. 7
   Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15 x 10 x 1-inch baking pan.
8. 8
   Bake in 425° oven for 8 to 10 minutes or until heated through.
9. 9
   Makes 24.