Quick Bacon & Egg-Wich

5 ingredients
5 steps

Ingredients

  • 1 whole wheat English muffin, split
  • 1 large egg
  • 1 thin slice tomatoes
  • 1 slice bacon, cooked and cut in half
  • 1 slice velveeta 2% cheese

Directions

  1. 1
    Place 1 English muffin half on microwaveable plate.
  2. 2
    Carefully crack egg over muffin.
  3. 3
    Microwave on high for 40 seconds.
  4. 4
    Top with tomato, bacon and Velveeta; cover with remaining muffin half.
  5. 5
    Microwave on high 30 seconds or until egg white is completely set and yolk is thickened around the edge.

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