Stuffed Mushrooms
4 ingredients
4 steps
Ingredients
- 20 mushrooms, about golf ball size
- 5 slices bacon, cooked and crumbled
- 1 lb mozzarella cheese, grated
- 34 cup mayonnaise
Directions
-
1Wash mushrooms and pull stems out and drain on paper towel.
-
2Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.
-
3Place button part of mushroom on baking sheet and stuff where the stem was with mixture.
-
4Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).
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