Stuffed Mushrooms

4 ingredients
4 steps

Ingredients

  • 20 mushrooms, about golf ball size
  • 5 slices bacon, cooked and crumbled
  • 1 lb mozzarella cheese, grated
  • 34 cup mayonnaise

Directions

  1. 1
    Wash mushrooms and pull stems out and drain on paper towel.
  2. 2
    Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.
  3. 3
    Place button part of mushroom on baking sheet and stuff where the stem was with mixture.
  4. 4
    Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).

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