Stuffed Onions

Directions

1. 1
   Cut off 1/2 inch of top or bottom of peeled onions.
2. 2
   Place in boiling water for about 7 minutes.
3. 3
   Remove onion centers and set aside to use in stuffing.
4. 4
   Fry sausage until red disappears; drain.
5. 5
   Chop onion centers.
6. 6
   Combine cheese, bread crumbs, eggs, parsley, sugar, cinnamon, milk, salt and pepper.
7. 7
   Mix well.
8. 8
   Stuff onion shells.
9. 9
   Stand shells up in buttered baking dish.
10. 10
    May top with small pieces of bacon and bake at 350° for 1/2 hour. Hamburger may be substituted or ground turkey or chicken.