Stuffed Pasta Shells

Directions

1. 1
   Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box.
2. 2
   Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
3. 3
   Drain shells and rinse in cold water.
4. 4
   Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright).
5. 5
   Then spread more sauce on top of shells.
6. 6
   Bake at about 350° for 45 minutes to 1 hour.
7. 7
   This makes an excellent appetizer, too!
8. 8
   Makes about 20 to 25 shells.