Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 1 pkg. giant shells, cooked and drained; 2 1/2 lb. Italian sausage, fried and drained; 4 pkg. chopped frozen spinach, cooked and drained; 1 c. shredded Feta cheese; 1 large pkg. Ricotta cheese; 2 eggs; parsley flakes; 1 c. shredded Mozzarella cheese; 1 c. shredded fresh Parmesan cheese

9 ingredients

6 steps

Ingredients

1 pkg. giant shells, cooked and drained
2 1/2 lb. Italian sausage, fried and drained
4 pkg. chopped frozen spinach, cooked and drained
1 c. shredded Feta cheese
1 large pkg. Ricotta cheese
2 eggs
parsley flakes
1 c. shredded Mozzarella cheese
1 c. shredded fresh Parmesan cheese

Directions

1

Beat Ricotta cheese with eggs and parsley flakes.
2

Mix spinach and sausage into cheese.
3

Stuff shells and place, open side down, in 9 x 13 x 2-inch pan that has been sprayed with Pam.
4

Cover with Prego or Ragu spaghetti sauce.
5

Sprinkle with powdered Parmesan. Bake for 30 minutes at 350°.
6

This freezes well for later use.