Stuffed Peppers

Directions

1. 1
   Mix all ingredients except tomato juice and peppers in a bowl. You may wish to add a little water to make mixture easier to handle.
2. 2
   Divide into 6 parts.
3. 3
   Wash peppers and remove tops and seeds.
4. 4
   Soften by dropping into boiling water for about 5 minutes. Remove and fill with meat mixture and
5. 5
   place in shallow baking dish.
6. 6
   Pour tomato juice over peppers and bake until tender, about 25 to 30 minutes.