Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 2 c. canned tomatoes; 1 c. bread crumbs; 6 sweet peppers; 1 large onion; 1 tsp. black pepper; 2 tsp. salt

7 ingredients

5 steps

Ingredients

1 lb. ground beef
2 c. canned tomatoes
1 c. bread crumbs
6 sweet peppers
1 large onion
1 tsp. black pepper
2 tsp. salt

Directions

1

Cut off stem ends of peppers and remove seeds.
2

Boil pepper shells for about 5 minutes in lightly salted water and drain.
3

Mix ground beef with bread crumbs, chopped onion and tomatoes which have been drained (save the juice).
4

Season to taste with salt and pepper.
5

Stuff peppers with the mixture, pour juice from tomatoes over peppers and bake in a moderate oven (about 350°) for 1 1/2 hours or until peppers are tender and the stuffing cooked through.