Stuffed Peppers

13 ingredients
8 steps

Ingredients

  • 3/4 lb. top round
  • 6 large green peppers
  • 1/2 c. grated onion
  • 3 Tbsp. raw rice
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 egg, beaten
  • 2 Tbsp. cold water
  • 2 Tbsp. special oil
  • 1 c. chopped onions
  • 1 (29 oz.) can tomatoes, drained
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix together grated onions, rice, salt, 1/4 teaspoon pepper, the egg and water; stuff peppers and replace tops.
  2. 2
    Heat oil in a heavy saucepan; saute the chopped onions 10 minutes.
  3. 3
    Mix in the tomatoes and the remaining pepper.
  4. 4
    Arrange the peppers in an upright position.
  5. 5
    Cover and cook over low heat for 45 minutes. Add the lemon juice and sugar; cook 30 minutes longer or until peppers are tender.
  6. 6
    Baste frequently.
  7. 7
    Gravy should be sweet and sour.
  8. 8
    Serves 6.

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