Surprise Hash Browns
9 ingredients
4 steps
Ingredients
- 12 oz. sour cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of celery soup, undiluted
- 1 c. milk
- 1 can Cheddar cheese soup, undiluted
- 1 large onion, chopped
- 2 lb. frozen hash brown potatoes, slightly thawed
- 1 c. grated Cheddar cheese
Directions
-
1Mix together sour cream, salt, pepper, cream of celery soup, Cheddar soup and milk.
-
2Stir in onions and potatoes.
-
3Pour into greased 9 x 13-inch casserole dish and sprinkle cheese on top. Bake, uncovered, 1 1/2 hours at 325°.
-
4Serves 10 to 12.
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