Surprise Hash Browns

9 ingredients
4 steps

Ingredients

  • 12 oz. sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of celery soup, undiluted
  • 1 c. milk
  • 1 can Cheddar cheese soup, undiluted
  • 1 large onion, chopped
  • 2 lb. frozen hash brown potatoes, slightly thawed
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix together sour cream, salt, pepper, cream of celery soup, Cheddar soup and milk.
  2. 2
    Stir in onions and potatoes.
  3. 3
    Pour into greased 9 x 13-inch casserole dish and sprinkle cheese on top. Bake, uncovered, 1 1/2 hours at 325°.
  4. 4
    Serves 10 to 12.

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