Stuffed Peppers

10 ingredients
4 steps

Ingredients

  • 6 medium green peppers
  • 1 1/2 lb. ground beef
  • 1 small onion, chopped (1/2 c.)
  • 1/3 c. Minute rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove minced garlic
  • 1 can condensed tomato soup
  • 3/4 c. water
  • 1 egg

Directions

  1. 1
    Cut off tops of green peppers; remove seeds.
  2. 2
    Mix raw beef, chopped onion, uncooked rice, salt, pepper, garlic, 1/2 can of soup, egg and water.
  3. 3
    Arrange peppers snugly in 3-quart casserole. Stuff with mixture; top with remaining soup.
  4. 4
    Cover.

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