Chinese Pork Slices

6 ingredients
4 steps

Ingredients

  • 1 lb. pork tenderloin
  • 1/4 c. soy sauce
  • 1 Tbsp. catsup
  • 1 1/2 tsp. vinegar
  • 1/8 tsp. pepper
  • 1 clove garlic, crushed

Directions

  1. 1
    Cut meat lengthwise in half.
  2. 2
    Mix remaining ingredients in medium bowl.
  3. 3
    Add meat and turn to coat on all sides.
  4. 4
    Cover and refrigerate, turning meat occasionally, at least 8 hours.

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