Stuffed Peppers

9 ingredients
9 steps

Ingredients

  • 5 to 6 peppers
  • 3/4 c. uncooked brown rice
  • 1 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/2 tsp. instant beef bouillon

Directions

  1. 1
    Remove tops and seeds from peppers.
  2. 2
    In a skillet brown beef and onions.
  3. 3
    In a large kettle bring water to a boil.
  4. 4
    Cook for 5 minutes.
  5. 5
    Remove and drain.
  6. 6
    Cook rice according to package.
  7. 7
    Drain drippings off of hamburger and add tomato sauce, herbs, salt and pepper.
  8. 8
    Cook 5 minutes.
  9. 9
    Stir in rice.

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