Tomato Pudding

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. light brown sugar
  • 2 c. bread cubes
  • 1 can (10 1/2 oz.) tomato puree
  • 1/4 c. water
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter, pour over bread cubes and toss.
  2. 2
    Heat tomato puree with water, salt and brown sugar.
  3. 3
    Simmer 5 minutes.
  4. 4
    Pour mixture over bread cubes and toss.
  5. 5
    Put in casserole dish and bake, covered, for 45 minutes at 325°.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Rum Balls

7 ingredients

Prize Cupcakes

8 ingredients

Hawaiian Chicken

7 ingredients

Broccoli Soup

4 ingredients

Solar Sun Dills

7 ingredients

Chicken Soup

9 ingredients

Strawberry Cream Dip

2 ingredients

Marinated Mushrooms

7 ingredients

Rice And Pintos Casserole

9 ingredients

Enchiladas - Chicken Or Turkey

8 ingredients

Mandarin Orange Cake

4 ingredients

Rice Krispie Cookies

12 ingredients