Stuffed Potatoes
6 ingredients
3 steps
Ingredients
- 6 medium Idaho potatoes, baked and halved
- 2 Tbsp. chopped parsley
- paprika to taste
- salt and pepper to taste
- 1 1/2 c. shredded Cheddar cheese
- 1 c. chopped ham
Directions
-
1Hollow out potatoes, leaving shells intact.
-
2Combine inside potatoes with remaining ingredients.
-
3Return mixture to shells. Sprinkle additional cheese on top. Bake 15 minutes at 375° or until cheese is melted.
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