Stuffed Prunes

Name: Stuffed Prunes
Ingredients: 12 large pitted prunes; 1 (3-ounce) package cream cheese, softened; 1/2 cup finely chopped pecans; Lettuce leaves (optional)

4 ingredients

3 steps

Ingredients

12 large pitted prunes
1 (3-ounce) package cream cheese, softened
1/2 cup finely chopped pecans
Lettuce leaves (optional)

Directions

1

Soak prunes overnight in water to cover.
2

Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.
3

Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.