Stuffed Shells

Name: Stuffed Shells
Ingredients: 3 eggs, beaten; 2 (15 oz.) containers Ricotta cheese; 2 c. shredded Mozzarella cheese; 1 c. grated Parmesan cheese; 1/2 c. parsley flakes; 1 tsp. salt; 1/8 tsp. pepper; 1 box jumbo shells; 1 qt. spaghetti sauce

9 ingredients

6 steps

Ingredients

3 eggs, beaten
2 (15 oz.) containers Ricotta cheese
2 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese
1/2 c. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1 box jumbo shells
1 qt. spaghetti sauce

Directions

1

Cook shells according to package instructions.
2

Let cool enough to handle.
3

Mix by hand all ingredients, setting aside the sauce.
4

Spoon cheese mixture into each shell.
5

Place, open shell-side down, in a baking dish, covered with sauce (about 1 1/2 cups).
6

Cover shells with remaining sauce and bake 35 minutes at 350°.