Stuffed Shells

Directions

1. 1
   Cook noodles until tender but still firm.
2. 2
   Rinse in cold water.
3. 3
   Mix Ricotta, egg, salt, pepper and parsley.
4. 4
   Add Mozzarella and Cheddar.
5. 5
   Pour enough sauce in bottom of 13 x 9-inch pan to cover.
6. 6
   Fill shells with
7. 7
   cheese mixture.
8. 8
   Place in pan.
9. 9
   Cover with remaining sauce.
10. 10
    Sprinkle with Parmesan cheese. Bake at 375° for 35 minutes, covered.
11. 11
    Uncover and bake 5 minutes. Let stand 5 to 10 minutes before serving.