Stuffed Shells

Directions

1. 1
   Cook shells according to package directions, drain.
2. 2
   (Keep separated in cool water.)
3. 3
   Combine cheeses, eggs, parsley oregano, salt and pepper.
4. 4
   Fill each shell with 1 1/2 tablespoons cheese mixture.
5. 5
   Spread thin layer of sauce on bottom of 9 x 13-inch pan. Place shells in pan, cheese side up.
6. 6
   Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
7. 7
   Cover with foil.
8. 8
   Bake at 350° for about 35 minutes, or until hot and bubbly. Fills about 36 shells; yields 10 to 12 servings.