Stuffed Shells

Directions

1. 1
   Cook according to package directions.
2. 2
   Add about 2 tablespoons oil to water to prevent sticking.
3. 3
   Prepare filling and heat sauce through while shells are cooking.
4. 4
   When shells are cooked (don't overcook), drain shells.
5. 5
   Return to pan and add cool water to cover shells.
6. 6
   This helps to keep the shells intact while stuffing.