Stuffed Tomato Chicken

Directions

1. 1
   Pre heat oven to 350 degrees
2. 2
   Place chicken thighs in a baking pan. Pour barbecue sauce over chicken, and let marinate until oven is heated to 350 degrees.
3. 3
   Bake chicken for 30 minutes.
4. 4
   Once chicken removed from the oven, let cool off for 10 minutes.
5. 5
   Chop chicken into 1/4th inch or bite size pieces and set aside.
6. 6
   Make sure oven still remains on 350 degrees, in order to bake the stuffed tomatoes.
7. 7
   In a large pot, add your cooked quinoa with the chopped chicken. Turn stove onto a medium-low heat and stir quinoa mixture. Add spinach, and continuously stir until well mixed, and then set aside.
8. 8
   Cut the top of each tomato and remove the inside in order to create space for the quinoa mixture.
9. 9
   Add the filling into the tomatoes.
10. 10
    Sprinkle bread crumbs on top of the tomatoes, making sure that the mixture is well covered.
11. 11
    Take a baking tray and spray with cooking oil
12. 12
    Place tomatoes on the baking tray and into the oven for 10-12 minutes or until the tomato skin begins to crack.