Stuffed Tomatoes

4 ingredients
5 steps

Ingredients

  • 1 tomato per person
  • frozen and thawed corn souffle or broccoli souffle
  • cheese
  • bacon

Directions

  1. 1
    Turn tomato stem side down.
  2. 2
    Cut off top, scoop out and save for soup, etc.
  3. 3
    Fill with frozen, thawed corn souffle or broccoli souffle.
  4. 4
    Top with cheese and bacon.
  5. 5
    Bake or microwave.

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