Stuffed Tomatoes

Directions

1. 1
   Cut a slice from stem end of each tomato and scoop out the pulp.
2. 2
   Place pulp in mixing bowl and add the rest of the ingredients except butter.
3. 3
   Mix thoroughly and fill each tomato shell.
4. 4
   Arrange stuffed tomatoes in baking dish.
5. 5
   Add 1/2 tablespoon butter to each tomato.
6. 6
   Add 1/4 cup hot water to baking dish and bake in moderate oven at 350°
7. 7
   for 25 minutes.
8. 8
   Serve at once.
9. 9
   Serves 6.