Stuffed Zucchini

8 ingredients
5 steps

Ingredients

  • 2 medium zucchini
  • 1/3 c. finely chopped onion
  • 1 Tbsp. olive oil
  • 2 tsp. dried, crushed basil
  • 1/8 tsp. pepper
  • 1/2 c. milk
  • 1 egg, beaten or 1/4 c. frozen egg product, thawed
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cut zucchini in half lengthwise.
  2. 2
    Place cut side down in microwave-safe 2-quart baking dish and cover.
  3. 3
    Microwave on High 2 to 3 minutes until nearly tender.
  4. 4
    Scoop out pulp, leaving a 1/4-inch thick shell.
  5. 5
    Finely chop pulp and set both shells and pulp aside.

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