Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 6 zucchinis; 1/2 pound ground lamb (or beef); 1/4 cup uncooked Parboiled Rice; 2 pressed garlic cloves; 1 minced onion; 2 teaspoons salt; 1 can tomato sauce -- (8 oz.); 3 cups water; 2 tablespoons lemon juice; 1 bunch cilantro; 7 grams mint; 4 grams all spice; 1 ounce lemon juice

13 ingredients

1 steps

Ingredients

6 zucchinis
1/2 pound ground lamb (or beef)
1/4 cup uncooked Parboiled Rice
2 pressed garlic cloves
1 minced onion
2 teaspoons salt
1 can tomato sauce -- (8 oz.)
3 cups water
2 tablespoons lemon juice
1 bunch cilantro
7 grams mint
4 grams all spice
1 ounce lemon juice

Directions

1

{"0":"Wash zucchinis and cut green caps off.","2":"Core each zucchini with a coring knife.","4":"Save the insides, set aside.","6":"Mix lamb (or beef), rice, garlic, onion and 1 teaspoon salt. Knead well.","8":"Stuff each zucchini with the meat mixture.","10":"If you have more meat mixture than zucchini , make meatballs out of the","11":"remaining stuffing.","13":"In the bottom of a 5-quart pot, place the insides of the carved zucchinis,","14":"then arrange the stuffed zucchini on top of them.","16":"Add remaining salt, tomato sauce, water and lemon juice.","18":"Bring to a boil on high heat.","20":"P.S another method is to cook the rice and the ingredients separately and","21":"then stuff the koosa and bake for one hour. It gives it a nice roasted","22":"tasted.","24":"Reduce to medium heat and cook for 20 minutes, or until tender."}