Stuffed Zucchini

Directions

1. 1
   Parboil zucchini 5 to 8 minutes.
2. 2
   Drain and cut in half lengthways.
3. 3
   Hollow out, leaving 1/4-inch shell.
4. 4
   Chop centers. Melt butter, then combine cheese, chestnuts, bread crumbs, garlic, tomato and zucchini centers.
5. 5
   Cook filling until cheese starts to melt.
6. 6
   Fill hollow zucchini.
7. 7
   Bake in 350° oven for 25 to 30 minutes.