Stuffed Zucchini

8 ingredients
4 steps

Ingredients

  • 4 to 6 small zucchini, cut in half
  • 1 Tbsp. olive oil
  • 1 c. bread crumbs
  • 4 Tbsp. parsley
  • 1 chopped tomato
  • 1 clove garlic
  • 3/4 c. grated Parmesan
  • 1 tsp. basil

Directions

  1. 1
    Scoop out seeds, then mix oil, onion and garlic and cook.
  2. 2
    Mix remaining using 2 tablespoons parsley, then fill zucchini.
  3. 3
    Put chopped tomato and remaining 2 tablespoons parsley on top.
  4. 4
    Bake until tender.

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