Stuffing

8 ingredients
6 steps

Ingredients

  • 10 slices bread, cut in cubes
  • 1 egg
  • 2 pieces celery, diced up
  • 3/4 c. milk
  • 1/2 tsp. celery seed
  • 1/2 tsp. poultry seasoning
  • salt and pepper
  • 1/2 stick oleo

Directions

  1. 1
    Place bread in large bowl; add egg.
  2. 2
    Saute onion and celery in oleo.
  3. 3
    Add that to bread mixture.
  4. 4
    Add seasoning.
  5. 5
    Then add milk. Form into a ball.
  6. 6
    If it is too moist, add more bread.

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