Stuffing
8 ingredients
6 steps
Ingredients
- 10 slices bread, cut in cubes
- 1 egg
- 2 pieces celery, diced up
- 3/4 c. milk
- 1/2 tsp. celery seed
- 1/2 tsp. poultry seasoning
- salt and pepper
- 1/2 stick oleo
Directions
-
1Place bread in large bowl; add egg.
-
2Saute onion and celery in oleo.
-
3Add that to bread mixture.
-
4Add seasoning.
-
5Then add milk. Form into a ball.
-
6If it is too moist, add more bread.
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