Stuffing

9 ingredients
6 steps

Ingredients

  • 1 (15 oz.) pkg. cornbread stuffing
  • 1 lb. sausage, pan-fried and drained
  • 1 c. margarine
  • 2 c. celery, chopped
  • 2 c. onion, chopped
  • 2 Tbsp. parsley
  • 2 eggs, slightly beaten
  • 2 c. turkey stock or chicken bouillon
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Saute celery, onion, parsley and 3/4 cup margarine.
  2. 2
    Add sausage.
  3. 3
    Mix stuffing, stock and eggs; toss lightly until completely moistened.
  4. 4
    Spoon into turkey cavity.
  5. 5
    Rub turkey with lemon juice and 1/4 cup margarine.
  6. 6
    Roast according to directions.

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