Stuffing (Apple Raisin)
10 ingredients
5 steps
Ingredients
- 1 c. raisins
- 7 c. soft bread, cut up
- 1 c. chopped onion
- 1 chopped garlic clove (optional)
- 1 c. chopped celery
- 3/4 melted butter
- 3 c. diced apple
- 1/4 c. parsley
- 1 1/2 tsp. salt
- 1/4 tsp. paprika
Directions
-
1Place raisins in boiling water and let stand 5 minutes.
-
2Drain and add soft bread.
-
3Saute 3 minutes.
-
4Add onion, garlic and celery in butter.
-
5Add to bread mixture with apple, parsley, salt and paprika.
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