Stuffing (Apple Raisin)

10 ingredients
5 steps

Ingredients

  • 1 c. raisins
  • 7 c. soft bread, cut up
  • 1 c. chopped onion
  • 1 chopped garlic clove (optional)
  • 1 c. chopped celery
  • 3/4 melted butter
  • 3 c. diced apple
  • 1/4 c. parsley
  • 1 1/2 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Place raisins in boiling water and let stand 5 minutes.
  2. 2
    Drain and add soft bread.
  3. 3
    Saute 3 minutes.
  4. 4
    Add onion, garlic and celery in butter.
  5. 5
    Add to bread mixture with apple, parsley, salt and paprika.

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