Stuffing Casserole

4 ingredients
3 steps

Ingredients

  • 1 lb. ground meat
  • 3 c. prepared stuffing
  • 1 c. cream of chicken soup, prepared
  • salt and pepper to taste

Directions

  1. 1
    In greased baking dish place half of stuffing, meat seasoned with salt and pepper and half of soup.
  2. 2
    Repeat layers.
  3. 3
    Bake, uncovered, at 350° for 1 hour.

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