Stuffing Frittata

9 ingredients
8 steps

Ingredients

  • 2 -3 cups leftover prepared stuffing
  • 1 cup shredded cheddar cheese
  • 6 -8 large eggs
  • 2 egg whites
  • 3/4 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons grated parmesan cheese
  • salt and pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
  3. 3
    Put stuffing in the bottom of the pan and stir to break up a little and warm.
  4. 4
    Sprinkle cheese over top.
  5. 5
    In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
  6. 6
    Reduce heat to low and cook over low heat for 5-7 minutes.
  7. 7
    Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
  8. 8
    Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.

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