Stuffing Squash Casserole

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. instant stuffing mix
  • 3/4 c. boiling water
  • 1 Tbsp. margarine
  • 1 medium yellow squash, diced, cooked and drained
  • 1 egg, beaten
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a bowl, combine the stuffing mix, water and margarine; mix well. Let stand for 5 minutes. Add squash and egg. Transfer to greased 1-quart baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20 to 25 minutes or until golden brown.

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