Succotash

Name: Succotash
Ingredients: 2 c. whole kernel corn; 2 c. baby lima beans; 4 to 6 oz. salt pork; 1 Tbsp. flour (optional); 1/2 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. sugar; 1 (32 oz.) can cooked tomatoes, chopped; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1/4 tsp. garlic salt or 1 clove chopped garlic; 1/2 lb. sliced smoked sausage (optional); 1/2 lb. cubed ham (optional); 1/2 lb. chicken wingettes (optional)

14 ingredients

4 steps

Ingredients

2 c. whole kernel corn
2 c. baby lima beans
4 to 6 oz. salt pork
1 Tbsp. flour (optional)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. sugar
1 (32 oz.) can cooked tomatoes, chopped
1 medium onion, chopped
1/2 bell pepper, chopped
1/4 tsp. garlic salt or 1 clove chopped garlic
1/2 lb. sliced smoked sausage (optional)
1/2 lb. cubed ham (optional)
1/2 lb. chicken wingettes (optional)

Directions

1

Cut salt pork in cube size pieces and fry until lightly browned.
2

Remove pork from pan and stir in flour, mixing well. Add onion, bell pepper and garlic and simmer until tender.
3

Return salt pork to pan.
4

Add other ingredients and simmer until vegetables are tender.