Suet Pudding

11 ingredients
6 steps

Ingredients

  • 2/3 c. ground suet (shortening can be substituted)
  • 1 c. raisins
  • 1 c. molasses
  • 1/2 c. sugar
  • 1 c. sour milk
  • 1 tsp. allspice
  • 3 c. flour
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Grind suet and raisins together.
  2. 2
    Sift flour, salt, soda, nutmeg and cinnamon together.
  3. 3
    Mix molasses, sugar and milk together.
  4. 4
    Work some flour mixture into the suet and raisins.
  5. 5
    Then combine all ingredients.
  6. 6
    Steam in greased cans for 3 hours. (Pudding will double while cooking.)

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