Suet Pudding

9 ingredients
4 steps

Ingredients

  • 3 level c. flour, sifted
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. chopped suet (get this at the meat market)
  • 1 c. chopped raisins or currants (I use currants)
  • 1 c. milk
  • 1 c. molasses

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in a greased mold with cover or 1 pound coffee can, two-thirds full and covered with foil.
  3. 3
    Tie foil on with string.
  4. 4
    Steam 3 hours.

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