Sugar Buns

5 ingredients
5 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1/4 c. butter
  • 1 Tbsp. corn syrup
  • 1/2 c. chopped pecans
  • 2 cans refrigerated dough for butterflake dinner rolls

Directions

  1. 1
    Combine brown sugar, butter and corn syrup in a saucepan. Bring to boiling, stirring occasionally.
  2. 2
    Stir in the pecans. Divide mixture evenly among 12 muffin pan wells.
  3. 3
    Place 2 rolls in each cup well.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Remove from pan immediately. Yields one dozen buns.

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