Sugar Cake

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add to sugar, salt and mashed potatoes.
3. 3
   Add eggs, 1/4 cup margarine and Crisco.
4. 4
   Mix well.
5. 5
   Add flour to make soft dough.
6. 6
   Knead for a few minutes.
7. 7
   Let rise in greased covered bowl in warm place until doubled.
8. 8
   Spread dough with hand onto large greased pans 1/2 inch thick.
9. 9
   Let it double in size.
10. 10
    Pinch dough with thumb and forefinger at 1 1/2 inch intervals.
11. 11
    Brush on the following which has been mixed:
12. 12
    brown sugar, cinnamon, melted margarine and regular milk.
13. 13
    Bake at 350° until light brown.