Sugar Cookies

Directions

1. 1
   In large bowl, mix butter and powdered sugar until light and smooth.
2. 2
   Beat in egg and vanilla until fluffy.
3. 3
   In medium bowl, stir together flour, baking soda and cream of tartar.
4. 4
   Add in thirds to creamed mixture, blending after each addition.
5. 5
   Divide in half and flatten each.
6. 6
   Put in a dish and wrap.
7. 7
   Chill 1 1/2 hours.
8. 8
   Roll out and cut.
9. 9
   Bake at 350° for 6 to 8 minutes.
10. 10
    Makes 5 dozen.