Apricot Ham Steak

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Remove any fat around ham slice.
3. 3
   Place in a shallow baking pan.
4. 4
   Sprinkle with sugar and stud sides with cloves.
5. 5
   Drain apricot syrup.
6. 6
   Pour 1/3 over ham.
7. 7
   Bake 1 hour, basting often, adding more syrup if needed.
8. 8
   Arrange drained apricots on top of ham and bake 15 minutes longer or until richly glazed.
9. 9
   Serves 6.