Sugar-Free Apple Pie

7 ingredients
1 steps

Ingredients

  • 1/3 c. frozen apple juice concentrate
  • 4 packets artificial sweetener (equal to 8 tsp. sugar)
  • 2 tsp. cornstarch
  • 1 tsp. ground cinnamon
  • Pastry for double-crust pie (9 inch)
  • 8 c. thinly sliced peeled baking apples
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine the first four ingredients. Line pie plate with bottom crust; add apples, Pour juice mixture over apples; dot with margarine. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute the edges. Bake at 375° for 35 minutes. Increase temperature to 400°; bake 15 - 20 minutes or until apples are tender.

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