Sugar-Free Snickerdoodles

Name: Sugar-Free Snickerdoodles
Ingredients: Cookie Mix; 1 cup margarine; 1 1/2 cups artificial sweetener; 1 teaspoon vanilla; 1 egg substitute; 3 cups unbleached white flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cornstarch; water, as needed; 2 tablespoons cinnamon

11 ingredients

1 steps

Ingredients

Cookie Mix
1 cup margarine
1 1/2 cups artificial sweetener
1 teaspoon vanilla
1 egg substitute
3 cups unbleached white flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cornstarch
water, as needed
2 tablespoons cinnamon

Directions

1

["Preheat oven to 350 degrees.", "Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).", "In a separate shallow bowl, put the 2 tablespoons of cinnamon.", "Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.", "Space cookies about 1\" apart on a cookie sheet. Bake at 350 degrees for 12 minutes