Sugar-Glazed Ham

Directions

1. 1
   Score ham about 1/2 inch deep with a sharp knife.
2. 2
   Place ham on a rack in a shallow baking pan.
3. 3
   Bake at 325° for 2 to 2 1/2 hours (20 minutes per pound).
4. 4
   Combine brown sugar, mustard and enough vinegar to make a thick paste.
5. 5
   During the last hour of baking, brush glaze on ham every 15 minutes.
6. 6
   Yields 10 to 14 servings.