Sugared Citrus Strips

Directions

1. 1
   Remove peel from fruit in long continuous strips; cut into 1/4 x 1 1/2-inch pieces.
2. 2
   In medium saucepan, cover peel with cold water.
3. 3
   Bring to a boil and cook until tender, pouring off water and adding fresh cold water several times; drain.
4. 4
   With spoon, remove white inner portion of peel.