Sugared Peanuts

3 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. water
  • 2 c. raw shelled peanuts with skins on

Directions

  1. 1
    Dissolve sugar in water over medium heat; add peanuts and continue to cook over medium heat, stirring frequently.
  2. 2
    Cook until peanuts are completely sugared (coated with no syrup left). Pour into ungreased cookie sheet, spreading so that peanuts do not touch each other.
  3. 3
    Bake at 300° for about 30 minutes.
  4. 4
    Stir at 5 minute intervals.

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