Sugared Peanuts

4 ingredients
17 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. water
  • 2 c. (1 can) Spanish peanuts
  • pinch of salt

Directions

  1. 1
    Combine
  2. 2
    ingredients in electric skillet.
  3. 3
    Set temperature at 300°
  4. 4
    and
  5. 5
    stir
  6. 6
    briskly
  7. 7
    until
  8. 8
    the
  9. 9
    sugar
  10. 10
    and water mixture is all absorbed and looks crystallized.
  11. 11
    Spread evenly on a
  12. 12
    cookie sheet and bake at 300° for 20 minutes stirring 2 or 3
  13. 13
    times. Watch
  14. 14
    carefully
  15. 15
    as peanuts will burn easily in oven.
  16. 16
    Cool on foil.
  17. 17
    Store in glass jar in refrigerator.

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