Sugared Peanuts
4 ingredients
17 steps
Ingredients
- 1 c. granulated sugar
- 1/2 c. water
- 2 c. (1 can) Spanish peanuts
- pinch of salt
Directions
-
1Combine
-
2ingredients in electric skillet.
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3Set temperature at 300°
-
4and
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5stir
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6briskly
-
7until
-
8the
-
9sugar
-
10and water mixture is all absorbed and looks crystallized.
-
11Spread evenly on a
-
12cookie sheet and bake at 300° for 20 minutes stirring 2 or 3
-
13times. Watch
-
14carefully
-
15as peanuts will burn easily in oven.
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16Cool on foil.
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17Store in glass jar in refrigerator.
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